In his gastronomic restaurant, Che Jérôme ROY has designed a range of inventive cuisine..
Oyster from Sète
Koshihikari rice, soy milk/lavender, raw oysters.
Toast with squids and salted plums.
In summer "Le Cloître" is moved out on to the lovely patio area; caramel coloured chairs with white cushions.
We inform you that our gastronomic restaurant is open from Wednesday to Sunday for dinner.
The restaurant will welcome you for the lunch on Saturday and Sunday