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RESTAURANTS ET BARS LE CLOITRE - Photo La Table et la Cuisine

In his gastronomic restaurant, Chef Philippe Guérin has designed a range of dishes reflecting the colours of the sun and the aromas and flavours of Provence and the Mediterranean, with spices and vegetables grown in the gardens of Le Couvent des Minimes Hôtel and Spa.

His "Slice of lightly seasoned pan seared Mediterranean sea bass " served with a fennel sauce flavoured with herbs from the kitchen garden at Le Couvent, splendidly shows off local produce.

His "Fillet of John Dory a la plancha" plainly cooked, served with crystallized lemon, cebettes, sun-dried tomatoes and dried fruit and nuts, an allusion to Provencal traditions.

In summer "Le Cloître" is moved out on to the lovely patio area; caramel coloured chairs with white cushions.

 
 
 
 
 
HOME
LOCATION AND PRESENTATION
Destination Luberon and Haute Provence - Tourism and activities - How to get there
LE COUVENT DES MINIMES SPA par L'OCCITANE
Philosophy and ethic - Treatments - Relaxation experience
PHILOSOPHY
History - Natural beauty recipes - La boutique du couvent
LEISURE ACTIVITIES
Aromatic garden - Sports equipment - Library and US pool
ROOMS AND SUITES
Rooms - Suites
RESTAURANTS & BARS
Le Cloître - Bancaou - Le Pesquier Lounge Bar - Bar Caveau des Minimes
Wine bar La Cornue - Portrait of the Chef
SEMINARS & RECEPTIONS
Meetings and seminars - Receptions and cocktail parties - Layout of the lounges
RESERVATIONS & CONTACT
Rates and reservation - Special offers - Press centre - Contact - Recruitment
Photo gallery
 
 
Le Couvent des Minimes Hotel & Spa 4 star hotel in Mane, Luberon, Provence, Deluxe hotel in Provence, Spa l'Occitane, Relais et Chateaux, gastronomic restaurant, seminar, incentive, business meeting.
 
 
COUVENT DES MINIMES - HOTEL SPA - Chemin des Jeux de Maï - 04300 MANE-EN-PROVENCE - FRANCE
Tel : +33 (0)4 92 74 77 77 - Fax : +33 (0)4 92 74 77 78 - reservations@couventdesminimes-hotelspa.com
 
 
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