Our restaurants
Restaurant gastronomic Le Cloître
Epicurean tribute to the art of entertaining
In the very heart of Provence, in Mane, the gastronomic restaurant « Le Cloître » awarded a star by the Michelin®guide, is an epicurean tribute to the art of entertaining.
Le Cloître offers both conviviality and a warm welcome, a place combining a feeling of well-being with its flavours. Every aspect of it is important; it is honest and contemporary, and gets down to basics. The right produce is critical to any dish and its true worth shines through.
Our gastronomic restaurant Le Cloître is open for dinner from Wednesday to Sunday (from 7.30pm to 9pm) and for lunchs on Sundays (from12pm to 1pm).
Our gastronomic restaurant Le Cloître will be closed Sunday the 11th, the 18th and the 25th.
Le Cloître will then close starting October 26th, 2020.
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Le pesquier bistro
in mane
Le Pesquier presents lovers of fine food with the chance of a break that enables you to appreciate Gatien Demczyna’s creativity.
In the comfort of its armchair lounge, this restaurant encourages you to relax in the peaceful atmosphere of Provence.
During the summer time, the Le Pesquier bistro invites you onto its terrace. Grant yourself some time away from it all, calmly sampling a drink and then a meal while enjoying the summer sunshine.
Le Pesquier is open seven days a week, all year round, for lunch (from 12pm to 2pm) and dinner (from 7.30pm to 9.30pm)
The signs of gastronomy at the bistro
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A la carte and set menus
From here on you can discover our menu and let yourself be tempted by our many suggestions.
La Cornue wine cellar and cheeses
La Cornue, a wine cellar, the perfect environment for maturing vintage wine and cheeses alike, is a unique experience for you to discover. Regional products take the spotlight, and allow guests to get acquainted with Provençal specialities.
Tastings can be organised on request, according to availability, at the hotel reception.
Creativity and emotion
well-being and flavours
Gatien Demczyna, our chef, opens the doors to a place that is both convivial and intimate, where well-being and flavours cohabit in perfect harmony.
His belief is that the product should be allowed to express itself, adding just enough creativity to provoke pleasure and surprise. An expert in delicate and refined gastronomy, with a Mediterranean accent, Gatien Demczyna masterfully combines perfumes and flavours, while upholding a perfect respect of the local produce, adeptly preserving its authenticity. Gatien Demczyna finds a wide range of herbs in his vegetable garden, combining flavour and tradition, which allows him to give his imagination and talent free rein. Nature has always been a big part of life at the Couvent des Minimes. Since Louis Feuillée, Louis XIV’s botanist, who studied there, to the Franciscan Missionaries, who passionately grew fruit trees and vines, the gardens and terraces have preserved their outstanding beauty to the present day.
