A la carte and set menus
Jérôme Roy’s culinary philosophy is portrayed through his menus.
The premise is simple: to showcase a product’s essential value through flavour associations dreamt up by our Chef.
We like to be transparent about our products’ origins. Our Chef is inspired by regional products, which are celebrated at the heart of traditional, colourful, nourishing and gourmet Provençal cuisine. Depending on the season, the products grown at the Couvent itself make a welcome appearance on an already mouth-watering menu.