Restaurant and cuisine
epicurean tribute to the art of entertaining
In the very heart of Provence, in Mane, the gastronomic restaurant awarded a star by the Michelin®guide in 2016, is an epicurean tribute to the art of entertaining.
Le Cloître offers both conviviality and a warm welcome, a place combining a feeling of well-being with its flavours. With his expressive technique, marked by understanding and passion, Jérôme Roy intends his cooking to be gastronomic without being pretentious. Every aspect of it is important; it is honest and contemporary, and gets down to basics. The right produce is critical to any dish and its true worth shines through.
The à la carte and set menus are designed for you according to the season, in order to guarantee outstanding quality and freshness. Supplied from the Couvent gardens or by local growers, our produce is meticulously selected.
Our gastronomic restaurant Le Cloître is open for dinner from Wednesday to Sunday, and you are equally welcome for Sunday lunch.
We would like to inform you that our gastronomic restaurant Le Cloître will be closed from 2019 November, the 1st to 2020 February, the 12th.