Champagne & Caviar Dinner
Friday, November 14th, 2025
For one exceptional evening, the gastronomic restaurant Le Feuillée* invites you to a rare and precious experience, celebrating two iconic French houses:
Champagne Deutz and Petrossian Caviar.
Champagne & Caviar Dinner
On this exceptional evening, Chef Louis GACHET, Meilleur Ouvrier de France, invites you to discover a six-course menu inspired by two jewels of French gastronomy:
Champagne Deutz and Petrossian Caviar.
Each creation by the Chef and his team promises a perfect harmony of finesse, balance, and emotion
Date: Friday, November 14th, 2025
Location: Le Feuillée*, the gastronomic restaurant of Le Couvent des Minimes, un Hôtel & Spa L’Occitane en Provence
Menu: Six-course menu with Champagne pairings: €440 per person - Discover the menu
Reservations: Via our website (link below), or by phone at +33 4 92 74 77 77, or by email at restauration@cdm-hotelspa.com
(A credit card pre-authorization of €440 per person is required upon booking)
Cancellation policy: Free cancellation up to 24 hours before the event. Beyond this deadline, the pre-authorization will be fully charged.
Limited availability – Reserve now to experience this truly exceptional evening!